It’s a warm June day and peak strawberry season, their fields filling the air with a sweet aroma as the sun shines from above.
Not only do strawberries make a naturally tasty treat but they provide just the right flavour for this fantastic infusion.
We take our exceptional black tea and then combine it with pieces of fruit from juicy ripe strawberries. Serve it straight for a mild taste of strawberry layered with impeccable black tea. Add sugar and the fruity notes from the infusion come alive, especially when served on ice.
Take it one step further and include milk for a lovely rich, yet refreshing, delight. However you prepare it, this blend will transport you to summer bliss.
Net Weight: 1.40 ounces (50 grams) – 25
Ingredients:Black tea with strawberry fruit pieces
How to Make: Water
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.
Heat fresh water to a rolling boil or to a temperature of 100degree.
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.