From wedding buffets to leisurely lunches, this deliciously seasoned rice dish is one Sri Lanka’s most loved rice dishes and a must in everyone’s culinary repertoire.
We’re super proud of our recipe and have hand selected some of Sri Lanka’s best fragrant spices from our extended farmer family. Just take a deep breath & let the fragrant tones of clove, cardamom and cinnamon tantalize your taste buds.
Our yellow rice paste is Vegetarian & gluten free. It is made in a a FSSC 22000 certified facility
INGREDIENTS: Spices & herbs (turmeric, garlic, lemongrass, cinnamon, curry leaves, cardamom, screwing, clove) coconut, palm oil, salt, maltodextrin, onion.